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Christmas Cookies Cream: 115 g margarine 145g granulated sugar Beat in: 1 egg 1 1/2 cuillère à café vanilla Combine and then add to the mixture: 150g flour 1 cuillère à café baking powder (levure chimique) 1/4 cuillère à café salt Chill for at least one hour. Roll out dough on a floured cloth or table. Cut into shapes. Place on greased cookie sheets. Decorate with colored sugar. Bake at 180°C for 7-8 minutes, until lightly browned.